Cake named after a bike ride – would be rude not to try one!

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Watching the numerous baking programmes that have become so popular on the TV my ears pricked up at the mention of a cake named for one of the world’s great bike rides – the Paris-Brest-Paris. Created in 1910 to celebrate … Continue reading

An ancient city with a modern heart. A brief visit to Plovdiv, Bulgaria’s second city.

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Last week work took me to Plovdiv, second city of Bulgaria. I was there for a factory tour and visit to the offices of Max Europe, one of Europe’s biggest bike manufacturers. When the visit was over we had time … Continue reading

Eating and cycling combined in Taiwan – put it on your culinary bucket list

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It is going to be very hard in the next few blog posts to not just turn this into”101 reasons why you should visit Taiwan in 2016.” We have our major international cycling conference there in March 2016 so there … Continue reading

Brilliant day’s cycling in Taiwan – brief report

Taiwan Bike tour

There will be time for better edited, clearer photos.

There will be more time for ride and route information.

And there will be special thanks to my friends at the Formosa Lohas Cycling Association who delivered me a great day cycling today. Over 140 km south from Taipei to the smallish town of Dongshi near the bigger city of Taichung.

But as I sit in my hotel room tonight I can reflect on great company:

FLCA ride taiwan

Super riding and some great views;

reservoir view Taiwan cycle tour

Use of a very tasty titanium road bike that I really would like to own;

Phil's bike

Riding through the strawberry harvest (in March);

Strawberry harvest taiwan

But above all else…….. the food.

I must have sampled thirty dishes today, most of which I have never tried before. At some point I will try an inventory but I will just capture a touch of the variety with the Hakka style hot pot, the excellent steamed meatball in a dumpling and the incredibly weird drinkable jelly tea.

Traditional Hakka style hot pot Taiwan

Steamed dumpling meatball Taiwan

 

Wierd jelly drink Taiwan

No danger of losing any weight on this tour.

And tomorrow I am told we hit the mountains for real. As if my legs don’t ache enough.

 

Christmas, cooking and cycling – combined. “It doesn’t get any better than that!”

Photo Kevin Mayne

My colleagues came up absolutely trumps for the ECF Christmas party this year.

We set off in convoy under the Christmas lights of Brussels for a group bike ride to a mystery destination, known only to a select few.

After about twenty minutes we ended up at the brilliant Mmmmh! in Chaussée de Charleroi where we were ushered in to a large professional kitchen and handed aprons.

Photo ECF

Oh yes, it is an episode of Masterchef and in our teams we have an hour to invent and cook three dishes.

What a laugh. Even the self-confessed non-cooks chopped and stirred with vigour, perhaps encouraged by the free flowing wine.

Photo Kevin Mayne

And due respect, we found out that we have some superb cooks on the team, there wasn’t a failed dish on the table.

Given that a group of cyclists can often resemble a plague of locusts, devouring its own body-weight in food in a day this could be the perfect cycling outing.

In the British version of the TV show Masterchef there are two lead presenters who regularly shout lines at each other like “Cooking doesn’t get tougher than this!” I can only say “Christmas, cooking and cycling – combined. It doesn’t get any better than that!”

Photo Kevin Mayne